Feijoa Weisse Ale is a winner! This multiple Gold-Medal and Trophy winner is kettle-soured with pilsner malt and wheat to produce a clean and tart finish from naturally produced lactic acid. Heaps of feijoa puree are added to create layers of fruit to balance this moderate-strength ale. Perfect for summer and great to cook with, too. We drink it as a substitute for NZ Sav Blanc!
- 2019 Gold NZ Brewers Guild Awards
- 2018 Trophy – Best in Class NZ Brewers Guild Awards
- 2018 Gold Australian International Beer Awards
Serve at 5~8 ℃
*****Food matching*****
Cheese: goat cheese, Chevre, marscapone
Mains: fish: sushi, fish & chips
Dessert: fresh fruit, pies, crumbles
Brewer's Notes
Kettle-souring is a technique where we isolate the lactobaccilus to our kettle where they can safely sour the beer - reducing the pH and adding heaps of delightful flavour and character to the beer. Boiling kills off the bacteria and we chill and ferment it as usual.
3.8% ABV
330ml
Best before 2022.6
INGREDIENTS : Water, NZ Barley, NZ Wheat, NZ Feijoa, NZ Hops, Yeast.