"World famous Kusuda" is in stock now! !! !!
Not only New Zealand wine fans, but anyone who loves wine will have heard of "Kusuda Wines".
The wine produced by the Japanese brewer Hiroshi Kusuda, who is active in Martinborough, New Zealand, has been praised by the famous Master of Wine (MW) and has won numerous international awards.
Such Kusuda wine is also famous for having many fans and not being available.
This time, the Kusuda wine has arrived specially, so we will sell it! !!
The quantity is limited to a total of 5 pieces, only 2 corks and 3 screws.
Please understand that we will sell only one bottle per person.
* This is the product page for corks. There is a separate product page for
Alcohol content: 10.5%
Sugar content: 19.6 Brix
Total acid: 7.8 g / l
Residual sugar: 7.2 g / l
Brewing: Whole bunch press, clarified at about 8 degrees for 48 hours after adding bentonite. Fermentation in a stainless steel tank for 5 weeks. Bottling on August 11, 2011 after aging in a tank for more than 2 months.
Number of production: 3716
Note: The grapes are from Martinborough's cooler subregion, Te Muna Terrace. 2011 was an ideal season until March, but it was rain-affected from the second half of March. Production of 2122 corks