2016 (UK) Beer Awards Best Stout/Porter
Imperial Nibs is a lovely dark porter, rich with roast-malt character and intense chewy flavours of bitter chocolate, freshly toasted coconut, burnt toffee, and mellow maltiness. Serve cool but not chilled in a glass for the ideal taste experience.
The bird on the label is New Zealand’s Hoiho (or Yellow-Eyed Penguin).
Serve at 10~12 ℃
Cheese: sharp blue, sweet blue
Mains: red meats: roast beef, steak, burgers, chili
Dessert: chocolate, cheesecake, pavlova, vanilla or chocolate ice cream
Made with a generous infusion of Wellington Chocolate Factory Dominican cacao nibs, toasted coconut and vanilla.
Best before 2023.3
INGREDIENTS : Water, NZ Barley, NZ Oats, Cacao Nibs, Coconut, NZ Hops, Vanilla, Yeast.