A delightful, aromatic gluten-free American Pale Ale. Made with sorghum, millet, rice, and a mix of US and NZ hops. Apex Hoppy Gluten-Free APA is clean, amber in colour and layered with malty, biscuit flavours and medium body.
Serve at 5~8℃
Mains: BBQ, Thai or Indian curry dishes, meat pies
Dessert: dark chocolate, brownies, stone fruits, peach cobbler
The sorghum and rice malt in Apex is nicely layered with malted millet and American hops. Our goal was to make a GF APA with character to set it apart from Auro and that is both carefully and specially brewed for coeliacs.
Best before 2022.3
INGREDIENTS : Water, Sorghum, Millet, Rice, Hops, Yeast.