2021 Australian International Beer Awards Best Pilsner
Big Pigeon Pilsner is a bright, tasty NZ pilsner with bold Nelson Sauvin and Motueka hop flavours, balanced just right with malt sweetness and a bright, clean finish.
Serve at 5~8 ℃
Cheese: havarti, aged cheddar, fried haloumi
Mains: fish & chips, salmon, sardines, tuna, sausages, italian, tomato dishes
Dessert: fresh fruit: strawberies, banana bread
This crisp pilsner showcasing NZ Nelson Sauvin and Motueka hops is fermented in the traditional manner using a bottom-fermenting lager yeast at cold temperatures (7°C to start with). This takes time and the beer is cold conditioned (lagered) for at least 4 weeks to achieve the perfect finish.
Best before 2022.6
INGREDIENTS : Water, NZ Barley, NZ Hops, Yeast.