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アルファドームス シラー ニュージーランドワイン
Wine orbit 90+ !! Alpha Domus Collection Syrah  2017 Medium Body
Wine orbit 90+ !! Alpha Domus Collection Syrah  2017 Medium Body
アルファドームス ニュージーランドワイン
アルファドームス ニュージーランド赤ワイン
アルファドームス ニュージーランドワイン 赤ワイン
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  • Load image into Gallery viewer, Wine orbit 90+ !! Alpha Domus Collection Syrah  2017 Medium Body
  • Load image into Gallery viewer, Wine orbit 90+ !! Alpha Domus Collection Syrah  2017 Medium Body
  • Load image into Gallery viewer, アルファドームス ニュージーランドワイン
  • Load image into Gallery viewer, アルファドームス ニュージーランド赤ワイン
  • Load image into Gallery viewer, アルファドームス ニュージーランドワイン 赤ワイン

Wine orbit 90+ !! Alpha Domus Collection Syrah 2017 Medium Body

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¥3,300
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≪ABOUT the Alpha Domus Winery≫ Alpha Domes is a winery based in Hawke's Bay on the North Island. It was founded in 1989 by the HAM family in this Hawke's Bay area. Alpha "ALPHA" is derived from the family name Anthonius, Leonarda, Paulus, Henrikus, Anthonius, and Domes "DOMUS" means "house" in Latin. As the name suggests, it is a warm winery like a family. There is an airport near the winery, which has long been an important training airfield for New Zealand Air Force pilots. The recent Alpha-Domes label design is inspired by the previously used military aircraft Tiger Moss. The wines produced at this winery have won numerous awards at international wine competitions by the famous British wine magazine Decanter. ≪Collection Syrah 2017 ≫ This wine has a high score of 90+ on the wine evaluation site "Wine Orbit" by Mr. Sam Kim. In Hawke's Bay, the alluvial soil along the Narrolo River is deeply deposited and the small area that is considered to be a leading field is defined as the Gimblet Gravel area. The area is gravel soil, and this schiller is also cultivated in the gimbrette gravel, so you can enjoy the unique taste. Made by aging in 5000 ℓ of French oak. Origin: Hawke's Bay Syrah 100% Alcohol content: 12.5% ≪Tasting comment≫ Black fruits such as blackberries and plums and spices with a hint of fragrance. You can also enjoy complex scents such as the sweet scent that comes from oak. It has a good balance of tannins and sourness, and it goes very well with Italian food such as pizza and pasta and lean meat such as lamb and beef steak.